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高溫來襲 熟食柜設備為食品帶來“清涼”與安全

時間:2018-06-23 18:55 作者:admin

  隨(sui)著(zhu)氣溫的不斷升高,微生物易于生長繁殖,食物容易腐敗變質,食品質量安(an)全(quan)風險也隨(sui)之增(zeng)加,因(yin)此,為了及時(shi)消(xiao)除食品安(an)全(quan)隱患,除了積極開展夏季(ji)食品安(an)全(quan)專項(xiang)檢(jian)查(cha)之外,相關制冷設(she)備的應用必不可少。

  1熟食柜

  夏(xia)季到了,越來越多(duo)人的(de)都(dou)習(xi)慣(guan)于(yu)購買一些熟(shu)食(shi)(shi)作為晚餐,比如鴨脖(bo)、鴨鎖骨、雞胗(zhen)、豬頭肉、豬蹄(ti)、鹵(lu)菜(cai)等,但是由于(yu)夏(xia)季溫(wen)(wen)度(du)高(gao)、濕度(du)大,細菌等微生物容(rong)易(yi)大量繁殖,而熟(shu)食(shi)(shi)類也成了細菌繁殖的(de)“溫(wen)(wen)床”,因此熟(shu)食(shi)(shi)柜也成了冷(leng)藏保鮮熟(shu)食(shi)(shi)、鹵(lu)菜(cai)、鮮肉的(de)“法(fa)寶”。

  根據不同制冷方式,目前市場上的熟食柜有風冷和直冷兩種,其作用是通過降低溫度,讓食品內部細菌減慢活動速度,起到延長保質期作用的。一般來說,熟食柜采用電子式微電腦溫度控制器,使柜內溫度更精確。另外,微孔式出風,冷氣均勻分布,柜內溫度穩定,保證了熟食類的質量安全。

 

熟食柜
 

  With the increase of temperature, microorganisms are easy to grow and propagate, food is easy to corrupt and deteriorate, and the risk of food safety is also increased. Therefore, in order to eliminate the hidden dangers of food safety in time, the application of related refrigeration equipment is essential in addition to the special inspection of food safety in summer.

  1 cooked food cabinet

  In summer, more and more people are accustomed to buying some cooked food as dinner, such as duck's neck, clavicle, chicken, pig's head, pig's hoof, and bittern. But because of the high temperature and humidity in the summer, bacteria such as bacteria are easy to reproduce, and the cooked food has also become the "hotbed" of bacteria breeding, so the cooked food cabinet is also It has become the "magic weapon" for preserving cooked food, stewed vegetables and fresh meat.

  According to the different refrigerating methods, there are two kinds of cold and direct cooling on the market. The effect is to reduce the temperature by reducing the speed of the bacteria in the food and prolong the effect of the shelf life. Generally speaking, the electronic cabinet temperature controller is used in the cooked food cabinet to make the temperature inside the cabinet more precise. In addition, the air outlet of the microporous type is evenly distributed, and the temperature inside the cabinet is stable, thus ensuring the quality and safety of cooked food.

 

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