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肉食店生意不好?那是因為你沒有做這些!

時間:2018-06-23 18:54 作者:admin
        冷(leng)鮮肉(rou)(rou)又稱冷(leng)卻肉(rou)(rou)、冰(bing)鮮肉(rou)(rou),雖然有(you)些消(xiao)費(fei)者(zhe)對此還比較(jiao)陌生,但在歐美發(fa)達國家幾(ji)乎不吃(chi)凍肉(rou)(rou)或熱鮮肉(rou)(rou),而全部是(shi)消(xiao)費(fei)冷(leng)鮮肉(rou)(rou),并(bing)且已有(you)好幾(ji)十年的(de)歷史了。冷(leng)鮮肉(rou)(rou)安全衛生、肉(rou)(rou)嫩味(wei)美、便于切割等(deng)優點很能(neng)贏(ying)得消(xiao)費(fei)者(zhe)特別是(shi)城(cheng)市居民的(de)認同。

  但是阻礙冷鮮(xian)肉發展的因素也有很多,主(zhu)要方面因素如(ru)下

  1、是(shi)屠宰廠的屠宰條(tiao)件(jian)還不夠成熟,并且(qie)屠宰廠定點過多,不能形(xing)成規模。

  2、是(shi)受居民消費水平的制約。由于冷鮮肉一直在冷卻(que)鏈中進行生產銷售,成本(ben)高,價格也(ye)稍貴(gui),還不能被消費者普遍(bian)接受。

  隨著(zhu)人(ren)民(min)生(sheng)活(huo)水平(ping)的(de)(de)(de)提高和(he)人(ren)們(men)對食品安全衛(wei)生(sheng)的(de)(de)(de)日益關注(zhu),在不久(jiu)的(de)(de)(de)將(jiang)來(lai),冷(leng)鮮(xian)(xian)肉(rou)將(jiang)會像在國(guo)外一樣,將(jiang)取(qu)代熱鮮(xian)(xian)肉(rou)和(he)冷(leng)凍肉(rou),成為我國(guo)城(cheng)鄉居民(min)生(sheng)肉(rou)消費的(de)(de)(de)主流。

  所以為(wei)了能保(bao)證肉(rou)質的新鮮(xian)(xian)和存儲(chu)溫度(du)得(de)到保(bao)證,除了成本(ben)外,存儲(chu)和保(bao)鮮(xian)(xian)成為(wei)了各個(ge)商家擔心(xin)的問(wen)題。
 

鮮肉柜

  Cold meat, also known as cool meat, ice meat, although some consumers are still more strange, but in the developed countries in Europe and the United States almost do not eat frozen meat or hot meat, and all of the consumption of cold meat, and has been a history of decades. Cold and fresh meat is safe, hygienic, tender and delicious, and easy to cut. It can win the recognition of consumers, especially urban residents.

  But there are many factors that impede the development of chilled meat. The main factors are as follows

  1, slaughterhouse slaughtering conditions are not mature enough, and slaughterhouse too many points, can not form a scale.

  2, it is restricted by the consumption level of the residents. Because chilled meat has been produced and sold in the chilled chain, the cost is high and the price is relatively high.

  With the improvement of people's living standards and people's increasing attention to food safety and health, in the near future, cold meat, like abroad, will replace hot fresh meat and frozen meat, becoming the mainstream of the consumption of raw meat for urban and rural residents in China.

  Therefore, in order to ensure the freshness of meat and the storage temperature, besides storing costs, storage and preservation have become a concern for businesses.

 

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